Kitchen. Saturday , September 30th , 2017 - 18:18:06 PM
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
Cream country kitchen with large island unit and dining table. A cream painted kitchen is the perfect choice for a cottage with low ceilings, as it makes the space feel light and open. Create this look with Shaker-style base cabinets, cream wall tiles and pale flagstone flooring. If you have space, an Aga will suit a country kitchen perfectly. As an alternative to wall cupboards, install a kitchen island in centre of the room to provide plenty of storage.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
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