Laurent. Kitchen. September 13th , 2017.
An L-shaped kitchen works well in an open-plan kitchen design. A row of kitchen units runs along one side of the ‘L’, while a row of low-level units runs along the jutting out portion of the ‘L’ – an easy way to create a barrier between the kitchen prep and dining or living zones.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
A pantry or pull-out larder is the most practical way to store food, while a built-in wine rack, or even a wine fridge or wine cooler, can also come in handy. Kitchen cupboards with built-in spice racks or kitchen drawers with built-in dividers for cutlery are a great help when it comes to keeping things organised. A pull-out bin with an integrated recycling compartment makes it easier to do your bit for the environment.
Kitchen-diner with a sophisticated silhouette. Choose accessories for their strong outlines, especially when it comes to large pieces, furniture and lighting that dominates the ceiling space. Far-from-boring black and white kitchen, monochrome doesn’t have to be serious, we love this fun kitchen-diner area that’s been zoned-out with black-and-white pictures and wall art.
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