Laurent. Kitchen. September 28th , 2017.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Other things to consider include leaving enough space next to the hob for setting down pans, allocating an area for serving up dishes, and making sure there is enough space in front of the oven for the door to open unhindered - a minimum of half a metre is a must.
Pigeon perfect, varying the colour on kitchen cabinetry is a clever way to distort perspective and give the impression of more space,’ says Jasper Middleton, Design Director, Middleton Bespoke. ‘In this galley-style kitchen we used pale paint on the taller, more dominant cabinetry, making it appear to fade into the background a little. Painting the base units in a different, much darker shade helps draw the eyes away and distracts attention from the room’s narrow shape.
Geometric kitchen splashback, if you love the tradtional black-and-white floor tiles, but you want something a little different, try the monochrome look with wall tiles instead. Here, the splashback is made of ceramic tiles in a zig-zag pattern, which follows the shape of the shelf, too. Industrial-chic kitchen, if you’re designing a monochrome kitchen, but are worried the effect will be too harsh, try a few black accessories teamed with bright primary colours; it really works in a utility-style kitchen like this one.
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